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Yassa

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Yassa is a spicy marinated dish prepared with poultry or fish. Originally Senegambian, yassa has become popular throughout West Africa.

Left: Chicken Yassa.

Chicken Yassa, prepared with onions and lemon (known as yassa au poulet), is a speciality from the Casamance region south of Dakar, and is one of the most popular recipes in West Africa.

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