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Thai curry

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Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. Thai curry is made from curry paste, coconut milk or water, meat, vegetables or fruit and herbs.

Left: A bowl of Kaeng phet pet yang, roast duck in red curry.

Curry pastes include:

  • Yellow curry
  • Green curry
  • Red curry
  • Massaman curry
  • Khing curry
  • Panang curry

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