Before you begin, wash and soak the beans in water,
then put them to boil. You need to be careful
not to overboil the beans because the beans must
remain whole. The surplus of water is poured out but not completely.
Chop the onion finely and
fry it with a bit of oil. When the onions are
fried add the required red peper, stir it
and add it to the beans. Add black pepper
and garlic to taste.
The prepared beans are then
transferred into a terracotta pan, sprinkle
with pestled red papper, chopped parsley and
dry mint. Sprinkle it with a bit of oil.
In summer time you can add round pieces of tomato and
fresh paprika, and in winter you can add dry paprika. After this
preparation the beans are put inside an oven
to bake, but you have to be careful to leave it juicy.