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Shacha sauce

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Shacha sauce (also spelled sa cha sauce) or paste is a Chinese condiment primarily used in Fujian, Chiuchow, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste.

Left: A jar of commercially available shacha sauce.

The ingredient has multiple uses:

  • as a base for soups
  • as a rub for barbecued meats
  • as a seasoning for stir fry dishes
  • as a component for dipping sauces, for example as used in hot pot meals

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