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Pork chop bun

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A pork chop bun is one of the most famous and popular snacks in Macau. The bun is extremely crispy outside and very soft inside. A freshly deep-fried or pan-fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.

Left: Pork chop bun.

The ingredients of a pork chop bun are only a piece of pork chop and a bun without accessories like lettuce or cucumber.


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