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Nan-e kabab

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Nan-e kabab (Persian: نان كباب) (bread with kabab) is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties, and a type of Persian flat bread (specifically nan-e lavash).

Left: Assorted Iranian kebabs on the grill.

 
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It is served everywhere throughout Iran today, but traditionally was associated with the southern and central parts of the country, and probably originated in the province of Fars.

Left: Flatbread.

 

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