Nan-e kabab (Persian: نان كباب)(bread with kabab) is a
national dish of Iran. The meal is simple, consisting of kabab, of which there
are several Persian varieties, and a type of Persian flat bread (specifically
Left: Assorted Iranian kebabs on the
It is served everywhere throughout Iran today, but traditionally
was associated with the southern and central parts of the country, and probably
originated in the province of Fars.