Krówki (plural; Krówka singular), literally "little cows,"
are Polish fudge, semi-soft milk toffee candies. It is one of the most common Polish confectioneries, sold worldwide, and might
be considered "Dulce de Leche
Left: Polish candy Krówka.
Commercially, many brands are available; most of them have
each individual candy wrapped in white-and-yellow paper with a picture of a
The original recipe usually contains milk, sugar, and sometimes butter, cream
and vanilla flavor. There are also chocolate and coffee flavored krówki
available, as well as versions made from soy milk for lactose intolerant
consumers. Krówki can be prepared at home, using a simple cast iron pan and the
above mentioned ingredients.