Fish Sauce is a sauce made by
fermenting various types of fish (usually anchovies) and pressing to extract the
Left: Fish sauce in
a Thai supermarket.
Fish sauce is very salty and has a strong flavour, not just of fish (due to the
fermentation process). It is an essential ingredient in many South-East Asian
recipes. Is is also used as a basis for many other sauces.
Because there is so much salt in these sauces, it can be used as a replacement
for salt in a recipe. It also makes a very tasty salad dressing, but should only
be applied at time of serving because the salt will make the salad wilt.