Things 2 try   before we die
  Best food & drink by category
Best food & drink by region Special occasions National menus
Alphabetical index

Sponsored links


Special occasions




Highslide JS

Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn.

Left: Fårikål.

Fårikål is originally a dish from the Western part of Norway, but is now enjoyed in all parts of the country. In the 1970s, fårikål was elected national dish of Norway by a popular radio programme.

Fårikål literally means "Mutton in cabbage".


Back to What People Eat & Drink



World's best food

Sponsored links


World's best drinks