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Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna) generally thinly sliced or pounded thin and served as an appetizer.

Left: Carpaccio.

The term is now used to refer to the preparation of meat or fish served raw and sliced thinly—in restaurants it is not uncommon to see fruits such as "Carpaccio of pineapple" as a dessert.


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