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Bánh cuon

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Bánh cuon (literally "rolled cake") is a dish from northern Vietnam. It is a crêpe-like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, and other ingredients.

Left: A dish of homemade bánh cuon.

Sides for this dish usually consist of Vietnamese pork sausage and bean sprouts, with a dipping sauce.

The rice sheet in bánh cuon is extremely thin and delicate. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam.


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