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Arroz con Gandules

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Arroz con gandules - it is a yellow-rice-and-pigeon-pea dish with alcaparrado (capers and olives stuffed with red peppers), and pieces of meat (bacon, smoked ham, smocked turkey or chorizo). The spices and seasoning usually include of cumin, bay leaf, annatto oil, sofrito, banana leaf, dry oregano, thyme, and stock.

Left: Arroz con Gandules.

This is Puerto Rico's national dish.

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