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World's best stuffed vegetable dishes

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The chile relleno, literally "stuffed chile", is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a roasted fresh poblano pepper (the poblano pepper is named after the city of Puebla)...

 

Chiles en nogada is a dish from Mexican cuisine. The name comes from the Spanish word for the walnut tree, nogal. It consists of poblano chiles filled with "picadillo" topped with a walnut-based cream sauce and pomegranate seeds...

 

Dolma (pl. dolmas or dolmades) is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey and Cyprus, the Balkans, many Arab countries, Iran and the Caucasus and Central and South Asia...

 

 

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