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The chile relleno, literally "stuffed chile", is a dish of
Mexican cuisine that originated in the city of Puebla. It consists of a roasted
fresh poblano pepper (the poblano pepper is named after the city of Puebla)...
Chiles en nogada is a dish from Mexican cuisine. The name
comes from the Spanish word for the walnut tree, nogal. It consists of
poblano chiles filled with "picadillo" topped with a walnut-based
cream sauce and pomegranate seeds...
Dolma (pl. dolmas or dolmades) is a family of
stuffed vegetable dishes in the cuisines of the former Ottoman Empire and
surrounding regions, including Turkey and Cyprus, the Balkans, many Arab
countries, Iran and the Caucasus and Central and South Asia...
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