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A Caesar salad has romaine lettuce and
croutons dressed with
parmesan cheese, lemon juice, olive oil, egg,
Worcestershire sauce, and black
pepper. It may be prepared tableside...
Caponata is a Sicilian aubergine dish, a cooked vegetable
salad made from chopped fried eggplant and celery seasoned with sweetened
vinegar, and capers in a sweet and sour sauce...
Dressed Herring or Herring Under Fur Coat (Russian:
Сельдь под шубой - Sel'd' Pod Shuboj) is layered salad composed of diced
salted herring covered with layers of grated boiled vegetables (potatoes,
carrots, beet roots), chopped onions and mayonnaise...
Gado-gado is a traditional dish in Indonesian cuisine, and is
a vegetable salad served with a peanut sauce dressing, eaten as a main dish. It
is widely served from hawkers carts, stalls (warung) as well as in restaurants
both in Indonesia and worldwide...
Greek salad is a common component of a Greek meal.
Greek salad is made with wedges of tomatoes, sliced (and, typically, peeled,)
cucumber, green bell peppers, red onion, sliced or cubed
feta cheese, and kalamata
Insalata Caprese (salad in the style of Capri)
is a simple salad from the Italian region of Campania, made of sliced
mozzarella, plum tomatoes and
basil. It is seasoned with salt, black pepper, and olive oil. Some variations include adding chopped garlic, parsley, and various sauces
(Balsamic Vinegar, Italian Dressing, etc.)...
Israeli salad is a chopped salad of finely diced
tomato and cucumber. It is described as the most
well-known national dish of Israel.
In Israel, it is also commonly referred to as salat yerakot (Hebrew
for "vegetable salad")...
Larb (also spelled laap,
larp, laab) is a type of Lao meat salad. It is most often made with chicken,
beef, duck, turkey, pork or even fish, flavored with fish sauce and
Namul is a general term for a Korean seasoned vegetable dish.
The name of the dish may vary slightly depending on what vegetables are used and
how they are prepared, but they will nonetheless still be a type of namul...
Niçoise salad, sometimes
referred to as Salade Niçoise or insalata nizzarda, is a type of salad. As
suggested by the name, it is a specialty of the Cote D'Azur region of France,
originating in and named for the city of Nice...
Russian salad or Salade russe, also known as Salade Olivier (Салат Оливье in
Russian), is a salad composed of diced potato, vegetables and sometimes meats
bound in mayonnaise...
Shopska salad (Bulgarian: Шопска салата) is a
traditional Bulgarian cold salad, popular throughout the Balkans. It is made
from tomatoes, cucumbers, onion, raw or roasted peppers (preferably roasted),
and sirene (white brine cheese)...
Tabbouleh (also tabouleh or tabouli) is
a Levantine salad dish. Traditionally a mountain dish from the Eastern
Mediterranean, it has become one of the most popular Middle Eastern salads.
Tabbūle is a Levantine Arabic word meaning literally "little
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