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Boxty is a traditional Irish potato pancake. The dish
is mostly associated with the north midlands, north Connacht and
southern Ulster, in particular the counties of Mayo, Sligo, Donegal
(where it is know locally as Poundy or Poundies), Fermanagh, Longford,
Leitrim and Cavan...
Bramboráky (regionally called cmunda or
vošouch in Pilsen and
"strik" or "striky" in Czech Silesia) are fried pancakes made of rough-grated or
fine-grated raw potatoes (brambory in Czech), flour, milk and sometimes sliced
sausages or sauerkraut...
Bryndzové Halušky (in English:
"Potato dumplings with bryndza
sheep cheese and bacon") is one of the national dishes in Slovakia. This
hearty meal consists of Halušky (boiled lumps of potato dough similar in
gnocchi) and bryndza
(a soft sheep cheese)...
Bubble and squeak (sometimes just called bubble) is a
traditional English dish made with the shallow-fried leftover vegetables from a
roast dinner. The chief ingredients are potato and cabbage, but carrots, peas,
brussels sprouts, and other vegetables can be added...
A croquette is a small fried food roll containing usually as
main ingredients mashed potatoes, and/or minced meat, shellfish, fish, vegetables, and soaked white bread, egg, onion, spices
and herbs, wine, milk, or any of the combination thereof, often encased in breadcrumbs...
French fries (North American English, fries, or french-fried potatoes and, in the United Kingdom,
chips) are thin strips of deep-fried potato. The phrase means potatoes fried in the French sense of the
verb "to cook", which can mean either sautéing or deep-grease frying...
Funeral potatoes are a traditional Latter-Day
Saint (Mormon) casserole dish that originated in Utah, United States...
Hash browns or hashed browns are a simple potato preparation
in which potato pieces are pan-fried after being shredded, julienned, diced, or
riced. In some cultures, hash browns or hashed browns can refer to any of these
preparations, while in others it may refer to one specific preparation. In parts
of the UK, hash browns can mean fried left over mashed potato...
Hotchpotch (or in Dutch: Hutspot)
is a dish of boiled and mashed potatoes, carrots and onions with a long history
in traditional Dutch cuisine...
Hotdish is a variety of baked casserole popular in the
Midwestern United States, and especially in Minnesota, Wisconsin, North Dakota,
and South Dakota. It consists of a starch, a meat or other protein, and a canned
and/ or frozen vegetable, mixed together with canned soup...
Janssons frestelse ("Jansson's temptation") is a traditional
Swedish casserole made of potatoes, onion, pickled sprats, bread crumbs and
Kugel is a baked Jewish pudding or casserole most commonly made from egg
noodles or potatoes, served as a side dish or a dessert...
Mince and tatties is a popular Scottish dish,
consisting of minced beef and mashed potato.
Traditionally, the meat came from cheaper cuts of beef, such as Chuck and Blade
or Neck and Clod, as opposed to the finer cuts used for steaks or roasting
Palt is a traditional Swedish meat-filled
dumpling, of which there are many different variants. Palt is
traditionally served with butter and lingonberry preserves, and a glass
of cold milk on the side...
Patatas bravas or papas bravas is a traditional dish of Madrid. It consists of white potatoes that have been cut
into 2 centimeter irregular shapes and then fried in oil and served warm with a
spicy tomato sauce...
Potato babka is a savoury dish, popular especially in
Belarus. It is made from grated potatoes, eggs, onions, and pieces of smoked,
boiled or fried bacon. It is oven-baked in a crock, and often served with a
sauce of sour cream and pork flitch...
are shallow-fried pancakes of grated potato and egg, often flavored with grated
onion. Potato pancakes may be topped with a variety of condiments, ranging from
the savory (such as sour cream) to the sweet (such as applesauce or sugar)...
a dish consisting of French fries topped with fresh
cheese curd, covered with
brown gravy and sometimes additional ingredients...
Rösti (often spelled Röschti
in Swiss German) is a Swiss dish consisting mainly of potatoes. It was
originally a common breakfast eaten by farmers in the canton of Bern, but today
is eaten all over Switzerland and also in many restaurants in the Western World...
Salt potatoes are bite-size "young" white potatoes scrubbed
and boiled in their jackets. Salt is added to the water to the point of
saturation, giving them their name, and unique flavor and texture. After
cooking, salt potatoes are served with melted butter...
Stamppot (English for
"mash pot") is a traditional Dutch dish made from a combination of
potatoes mashed with one or several other vegetables, sometimes also
Tater Tots, also known as "Tots", a registered trademark for
a commercial form of
hash browns, is a side-dish made from deep-fried, grated
potatoes. Tater Tots are widely recognized by their crispiness, cylindrical
shape and small size...
The tortilla de patatas or Spanish omelette is a typical
Spanish dish consisting of an egg omelette with fried potatoes. Frequently it
also includes onion, depending on region or taste...
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