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Banchan (also spelled panch'an) refers to small dishes of
food served along with cooked rice in Korean cuisine. This word is used both in
the singular and plural. The most famous banchan is
Bandeja paisa, (spanish for "Paisa Platter" ),
also known as
bandeja de arriero, bandeja montañera, or bandeja antioqueña,
is a typical fusion cuisine Colombian dish...
A Casado is a typical Costa Rican meal consisting of rice,
beans, fried plantains, salad, a
tortilla, and an entree of choice that may
include chicken, beef, pork, and others...
Chivito is the name of a sandwich-style national dish
in Uruguay, and consists primarily of
churrasco beef, bacon, mayonnaise, black or green olives,
mozzarella and tomatoes, served in a bun with a side of french fries...
A Garbage Plate is a combination of one selection of
red hots, white hots, Italian sausage, chicken tender,
fish (haddock), fried ham, grilled cheese, or eggs; and two sides of either home
baked beans, or macaroni salad)...
The plate lunch is a syncretic menu item that
is a quintessential part of the cuisine of Hawaii. Standard plate
lunches consist of two scoops of white rice, a scoop of macaroni salad,
and a main entrée. Many plate lunch
outlets also sell "mini-plates"...
Smörgåsbord (in Swedish) is a
type of Scandinavian meal served buffet-style with multiple dishes of various
foods on a table. In Norway it is called koldtbord and in Denmark it is called
The Sunday roast is perhaps the most common feature of
English cooking. The Sunday dinner traditionally includes roast potatoes
accompanying a roasted joint of meat such as
roast beef, lamb, or a
roast chicken and assorted vegetables...
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