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Advocaat (or advokat) is a rich and creamy liqueur made from
eggs, sugar and brandy. It has a smooth, custard-like flavor. In
English-speaking countries it generally contains 15% alcohol (30 proof), but in
Continental Europe the typical alcohol content differs from country to country
and is generally somewhere between 14% and 20% ABV...
Amaretto is an Italian sweet almond-flavoured liqueur. It is
made from a base of apricot or almond pits, or sometimes both.
The name is a diminutive of the Italian amaro, meaning "bitter",
indicating the distinctive flavour lent by the mandorla amara--the bitter
almond or the drupe kernel...
Cointreau is a brand of triple sec liqueur, and is
produced in Saint-Barthélemy-d'Anjou, a suburb of Angers, France. Cointreau
sources its bitter oranges from all over the world, usually Spain, Brazil and
In addition to being imbibed as an apéritif, Cointreau is sometimes used as a
Crème de cassis is a blood-red, sweet, blackcurrant flavored
liqueur, and is an ingredient of kir, an apéritif. The modern version of the
drink first appeared in the Burgundy region in 1841, displacing "ratafia de
cassis" from prior centuries. It is made from blackcurrants crushed into
refined alcohol, with sugar subsequently added...
Drambuie is a honey-
and herb-flavoured golden scotch whisky liqueur made from aged malt whisky,
heather honey and a secret blend of herbs and spices. The flavour suggests
saffron, honey, anise, nutmeg and herbs.
The alcohol by volume of this liqueur is 40% (80 proof)...
Goldschläger is an Italian cinnamon schnapps (43.5% alcohol
by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a clear
liqueur with very thin, yet visible flakes of gold leaf floating in it. The
actual amount of gold is extremely small and serves as a sort of novelty: there
is currently less than a tenth of a gram (0.1 g) of gold flakes in a 750 ml
bottle of Goldschläger...
Pastis is an anise-flavored liqueur and
apéritif from France, typically containing 40–45% alcohol by volume,
although alcohol-free varieties exist. Pastis was first commercialized
by Paul Ricard in 1932 and enjoys substantial popularity in France,
especially in the southern regions of the country...
Sabra liqueur is a chocolate-orange flavored liqueur produced
The primary flavor of Sabra is a rich, bittersweet chocolate. The dense
chocolate is cut by the sweet and sour taste of Jaffa oranges. Slightly chilling
Sabra liqueur strengthens the chocolate taste, while slightly warming it brings
out the citrus taste. Sabra is 30% alcohol by volume...
Sambuca is an Italian anise-flavoured, usually
colorless liqueur. Its most common variety is often referred to as
white sambuca to differentiate it from other varieties that are deep
blue in color (black sambuca) or bright red (red sambuca)...
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