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Besh barmak is a popular dish in Kazakhstan and also
eaten in Kyrgyzstan. It is known in Xinjiang as well, where it is commonly
called Narin. The term Besh barmak means "five fingers", because the dish is eaten with one's
is a traditional Norwegian dish, consisting of pieces of mutton with
bone, cabbage, whole black pepper and a little wheat flour, cooked for
several hours in a casserole, traditionally served with potatoes boiled
in their jackets...
Mandi is the traditional dish in Yemen native to
Hadhramaut Province, Yemen. It is now very popular in
the rest of the Arabian Peninsula and in many other Arab countries such as Egypt
Mansaf is a Jordanian dish. Today it has been
adopted as the national dish of Jordan, made of lamb cooked in a sauce of
fermented dried yogurt and served with rice...
Mrouzia is one of the most important dishes of the Moroccan
cuisine. It is a sweeten-salted
tajine (a stew) with sweetened flavours of
honey, cinnamon and almonds balanced by spices of the
Ras el hanout blend of
Pljeskavica (Serbian: Ïšåñêàâèöà) is a patty dish popular in
Balkan region of Southeastern Europe. Pljeskavica is
eaten in Serbia, Bosnia, Montenegro and Macedonia and can be found in
Romania, and Bulgaria...
Shashlik or Shishlyk (Hebrew: Shishlyk שישליק, Persian:
Šišlik شیشلیک , Bulgarian: Øèø÷å, Russian: Øàøëûê, from Crimean Tatar Şışlıq)
- Turkic way of grilling meat, popular in India, Israel and Russia...
Sautéed reindeer (poronkäristys in Finnish,
renskav in Swedish) is perhaps the best known traditional meal
from Lapland, especially in Finland and Sweden...
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