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Cacık is a Turkish dish of
seasoned, diluted yoghurt, eaten throughout the former Ottoman world. In Greece
it is called
tzatziki. It is served cold in very small bowls usually as a side
dish or with ice cubes...
Couscous or kuskus is
a dish consisting of spherical granules made by rolling and shaping moistened
semolina wheat and then coating them with finely ground
wheat flour. The finished granules are about one millimetre in diameter before
Curry is a
generic description used throughout European and American culture to describe a
general variety of spiced dishes, best known in Indian cuisines, especially
South Asian cuisine. In most South Indian languages, the word curry literally
Fufu, (variants of the name include foofoo, foufou, foutou),
is a staple food of West and Central Africa. It is a thick paste or porridge
usually made by boiling starchy root vegetables in water and pounding with a
mortar and pestle until the desired consistency is reached...
Hushpuppies (Hush puppies) are a savory starch based food
made from cornmeal batter that is deep fried or baked in small ball or sphere
shapes, or occasionally oblong or ring shapes. Hushpuppies are a comfort food
and frequently served as a side dish...
Kugel is a baked Jewish pudding or casserole most commonly made from egg
noodles or potatoes, served as a side dish or a dessert...
Mofongo is a popular Puerto Rican dish, made
from fried green plantains or fried yuca, seasoned with garlic, olive
oil and pork cracklings, then mashed. Mofongo is usually served with a
fried meat and a chicken broth soup...
is a general term for a Korean seasoned vegetable dish.
The name of the dish may vary slightly depending on what vegetables are used and
how they are prepared, but they will nonetheless still be a type of namul...
A quenelle is mixture of creamed fish, chicken, or meat,
sometimes combined with breadcrumbs, with a light egg binding. It is usually
poached. Formerly, quenelles were often used as a garnish in haute cuisine;
today, they are usually served on their own...
Ratatouille is a traditional French Provençal stewed
vegetable dish, originating in Nice. The full name of the dish is ratatouille
Rösti (often spelled Röschti
in Swiss German) is a Swiss dish consisting mainly of potatoes. It was
originally a common breakfast eaten by farmers in the canton of Bern, but today
is eaten all over Switzerland and also in many restaurants in the Western World...
Tzatziki, tzadziki, or tsatsiki is a Greek meze
or appetizer, also used as a sauce for souvlaki and gyros. Tzatziki is made of
strained yoghurt with
cucumbers, a good amount of garlic, salt, usually olive oil, and pepper...
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