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Agnolotti is a kind of
ravioli made with small pieces of
flattened pasta dough, folded over with a roast beef meat and vegetable
stuffing. Traditionally agnolotti are of a square shape, side of about 1
inch. However, they can also be semicircular...
Ba-wan (literally "meat circle") is a
Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped
translucent dough filled with a savory stuffing and served with a sweet
and savory sauce. The stuffing varies widely according to different
regions in Taiwan...
Buuz (Mongolian: Бууз; Buryat: Бууза, Buuza)
are a type of Mongolian steamed dumpling filled with minced mutton, or
beef meat. The meat is flavoured with onion or garlic and salted.
Occasionally, they are flavoured with malted fennel seeds and other
Cepelinai (singular - cepelinas) or Didžkukuliai
are a Lithuanian national dish. They are a type of dumpling made from
grated potatoes and usually stuffed with minced meat, although sometimes
dry cottage cheese (curd) or mushrooms are used instead...
Dampfnudel (lit. "steam-noodle") is a sort of
white bread eaten as a meal or as a dessert in Germany. It's a typical
southern German dish...
A dim sim
is a Chinese-inspired meat dumpling-style snack food popular in
Australia. The dish normally consists of a large ball of pork or other
meat, cabbage and flavourings, encased in a wrapper similar to that of a
more traditional dumpling...
Frikadeller are flat, pan-fried dumplings of minced meat,
often likened to the Danish version of meatballs. They are a popular dish in
both Denmark and Germany. In Sweden, poached
quenelles are called frikadeller
and are usually served in soup...
Gnocchi is the Italian name for a variety of thick, soft noodles or
dumplings. They may be made from semolina, ordinary wheat flour, potato, bread
crumbs, or similar ingredients. The smaller forms are called gnocchetti...
Halušky are a traditional variety
of thick, soft
noodles or dumplings cooked in the Central European cuisines (Slovakia, Poland, Ukraine, Romania and Hungary).
They are irregular in shape and made with wheat flour and/or potatoes...
Jiaozi (Chinese transliteration),
transliteration), or pot sticker is a Chinese dumpling, widely popular in China
and Japan as well as outside of East Asia, particularly in North America...
Kalduny or kolduny (Belarusian: калдуны, Russian: кoлдуны,
Polish: kołduny, Lithuanian: koldūnai, used in plural only) are stuffed
dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish
cuisines, akin to the Russian
pelmeni and the Ukrainian
Ketupat is a type of dumpling from Indonesia, Malaysia,
Brunei, Singapore, and the Philippines, made from rice that has been wrapped in
a woven palm leaf pouch which is then boiled. As the rice cooks, the grains
expand to fill the pouch and the rice becomes compressed...
Khinkali are Georgian dumplings filled with various fillings such
as mushrooms or cheese, but mostly with spiced meat (usually beef and pork,
sometimes mutton) with greens, onions and garlic. They are eaten plain, or with
coarse black pepper...
Khuushuur (Mongolian: хуушууp) is a kind of
meat pastry or dumpling popular in Mongolia, similar to Russian and other
Knedlíky (boiled sliced dumplings) are one of
the mainstays of Czech cuisine and are quite often served with meals.
They can be wheat or potato based, and are sometimes made from a
combination of wheat flour and stale bread or rolls...
Kofta is a Middle Eastern and South Asian meatball or
dumpling. The word kofta is derived from
Persian kūfta. In Persian, کوفتن (Kuftan) means "to beat" or "to
grind" or meatball...
Kreplach are small dumplings filled with
ground meat, mashed potatoes or another filling, usually boiled and
served in chicken soup. They are similar to Italian
tortellini and Chinese
Mandu are dumplings in Korean cuisine. First brought to Korea
by the Mongols, they are similar to what are called
pelmeni and pierogi
in some Slavic cultures. The name is a cognate to the names of similar
types of meat-filled dumplings in Central Asia...
Manti, also manty, mantu, mantou, or manties
are a type of dumpling in Turkish and various Central Asian and
Caucasian cuisines, closely related to the east Asian mantou, baozi, and
mandu. Manti dumplings consist of a spiced meat mixture in a dough
Maultaschen are a Swabian
specialty food, consisting of an outer layer of pasta dough with a
filling traditionally made of minced meat, spinach, bread crumbs and
onions and flavored with various spices...
Momo, also momo-cha, is a type of Tibetan and Nepalese dumpling enjoyed all over South
Asia. It is similar to Mongolian
jiaozi, or Central Asian
closely related to Russian
pelmeni, German Maultaschen or Italian
Palt is a traditional Swedish meat-filled
dumpling, of which there are many different variants. Palt is
traditionally served with butter and lingonberry preserves, and a glass
of cold milk on the side...
Pelmeni (пельмени in Russian, singular pelmen,
пельмень; пяльмені in Belarusian) are a traditional Eastern European (mainly
Russian) dish usually made with minced meat filling, wrapped in thin dough (made
out of flour and eggs, sometimes with milk or water added)...
are a dish consisting of boiled or baked dumplings of
unleavened dough stuffed with varying ingredients. They are usually
semicircular, but are square in some cuisines...
A quenelle is mixture of creamed fish, chicken, or meat,
sometimes combined with breadcrumbs, with a light egg binding. It is usually
poached. Formerly, quenelles were often used as a garnish in haute cuisine;
today, they are usually served on their own...
Ravioli (plural; singular: raviolo) are
a type of filled
pasta composed of
a filling sealed between two layers of thin pasta dough. The filling may
be meat-based (either red or poultry), fish-based, or cheese-based...
Spätzle (also Spätzli in
Northern Germany; Nockerln and Knöpfle in parts of Southern Germany
and Austria; and Knöpfli in Switzerland), are a type of egg noodles
and small dumplings found in the cuisine of Germany and regions of
Vareniki (Russian: вареники) are a
kind of stuffed dumpling associated with Ukrainian cuisine. Some variants are
also found in Belarusian, Russian, Lithuanian and Polish cooking...
pečeně s knedlíky a se zelím, "Roast pork with dumplings and cabbage")
is considered the most popular Czech dish...
A wonton (also spelled wantan, wanton, or
transcription from Cantonese) is a type of
dumpling commonly found in a number of Chinese cuisines...
Xiaolóngbāo, also known as
soup dumpling, is a type of
baozi from eastern China, including Shanghai and Wuxi. It is traditionally
steamed in small bamboo baskets, hence the name (xiaolong is literally "small
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