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Ammazzacaffè (Italian for coffee killer) is a small glass of liqueur usually consumed after coffee to dull its taste. It is a common Italian custom, especially after a generous meal. Ammazzacaffè is the popular Italian assimilation and adaptation of a usage born among aristocratic classes...


Ca phe sua da or cafe sua da is a unique Vietnamese coffee recipe. Literally, the name means "iced coffee with milk". In northern Vietnam, it is also called ca phe nau da, meaning "iced brown coffee"...


Espresso is an  Italian style coffee (caffè) made from a blend of coffee beans, often from Brazil. Espresso beans are roasted medium to medium dark in the north, and gets darker moving south...


Greek frappé (or Café frappé) is a foam-covered iced coffee drink made from instant coffee (generally, spray-dried). It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries...


Turkish coffee is coffee prepared by boiling finely powdered roast coffee beans in a pot (cezve), possibly with sugar, and serving it into a cup, where the dregs settle. The name describes the method of preparation, not the raw material...



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